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Shammi Kabab (Mutton Kabab)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.2164
Energy (kCal)1630.5866
Carbohydrates (g)96.8334
Protein (g)173.4756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mutton 1/2 minced 1170.0209 0.4 167.153 55.451
    bengal dal 4 tablespoons - - - -
    red chilies 4 - - - -
    green chilies 4 388.6057 96.0 0.0 0.0
    ginger garlic paste 1 1/2 1/2 - - - -
    garam masala 1 tablespoon - - - -
    salt - - - -
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    mint leaf 2 tablespoons chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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