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Kidney Bean Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.5464
Energy (kCal)470.69
Carbohydrates (g)41.1213
Protein (g)17.468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green chili 1 60.0 14.19 3.0 0.3
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    salt 1/4 teaspoon - - - -
    garam masala 1/4 teaspoon - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    tomato puree 1 teaspoon 1.9792 0.4677 0.0859 0.0109
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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