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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a skillet. | 2. Add cinnamon, cloves and cardamoms. | 3. Add onions and green chillies. | 4. Stir-fry until golden. | 5. Add ginger-garlic paste. | 6. Fry until the raw smell of the same is gone. | 7. Add turmeric powder, pepper powder and red chilli powder. | 8. Mix well. | 9. Saute' for a few minutes. | 10. Add tomatoes and cook till they form a soft thick gravy. | 11. Add the chicken franks (boiled and sliced). | 12. Stir evenly and cover. | 13. Cook for a minute. | 14. Simultaneously, boil water in a large pan. | 15. Add vermicelli (sewaiyan) to it with 3 tbsp oil and salt. | 16. Cover and cook for 2 minutes. | 17. Drain and rinse under cold water. | 18. Add the vermicelli to the gravy. | 19. Mix well. | 20. Add the yogurt (whisked). | 21. Check to see if the dish contains the right amount of salt. | 22. If not, add right now, ie,in this step of the recipe. | 23. Cover and simmer for 5 minutes. | 24. Garnish with corriander leaves and serve hot with low-fat plain yogurt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vermicelli	500	g		1790.0	379.0	53.2	6.6
oil	6	tablespoons		672.768	0.0	0.215	76.4006
onion	4		sliced	240.0	56.04	6.6	0.6
tomato	2		peeled chopped	124.1379	27.5262	6.4768	1.0795
cinnamon	1			-	-	-	-
cardamom	2	cardamoms		-	-	-	-
clove	3	cloves		-	-	-	-
ginger garlic paste	2	tablespoons		-	-	-	-
turmeric powder	1	teaspoon		-	-	-	-
red chili powder	1	teaspoon		-	-	-	-
green chilies	2			194.3028	48.0	0.0	0.0
coriander leaf	4 -5	tablespoons		0.0	0.0	0.0	0.0
chicken frankfurter	6		boiled sliced	-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
salt	2	teaspoons		-	-	-	-
plain yogurt	22	teaspoons	low fat	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.