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Khare Sewaiyan (Spicy Vermicelli)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.7551
Energy (kCal)3026.9817
Carbohydrates (g)512.037
Protein (g)66.7308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 500 g 1790.0 379.0 53.2 6.6
    oil 6 tablespoons 672.768 0.0 0.215 76.4006
    onion 4 sliced 240.0 56.04 6.6 0.6
    tomato 2 peeled chopped 124.1379 27.5262 6.4768 1.0795
    cinnamon 1 - - - -
    cardamom 2 cardamoms - - - -
    clove 3 cloves - - - -
    ginger garlic paste 2 tablespoons - - - -
    turmeric powder 1 teaspoon - - - -
    red chili powder 1 teaspoon - - - -
    green chilies 2 194.3028 48.0 0.0 0.0
    coriander leaf 4 -5 tablespoons 0.0 0.0 0.0 0.0
    chicken frankfurter 6 boiled sliced - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 2 teaspoons - - - -
    plain yogurt 22 teaspoons low fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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