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South Indian Onion Pakodas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.5738
Energy (kCal)1420.1701
Carbohydrates (g)294.2065
Protein (g)51.4524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 2 chopped 120.0 28.02 3.3 0.3
    chickpea flour 1 cup 356.04 53.1944 20.5988 6.1548
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    baking soda 1 pinch 0.0 0.0 0.0 0.0
    green chilies 4 chopped 359.8201 85.0975 17.991 1.7991
    ginger 1 peeled grated - - - -
    curry leaf 3 -5 - - - -
    red chili powder 1/2 teaspoon - - - -
    salt - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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