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Agave Curried Crock Pot Chickpeas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.126
Energy (kCal)3425.9929
Carbohydrates (g)571.2466
Total fats (g)55.0606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dump all ingredients into slow cooker, stir to combine. | 2. Cover and cook 4-5 hours on low setting. | 3. Serve over Basmati rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea 3 cans drained rinsed 3400.2999 566.2669 184.1379 54.3328
    agave nectar 2/3 cup - - - -
    dijon mustard 1/3 cup - - - -
    vegan butter 3 tablespoons - - - -
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    curry powder 2 1/2 teaspoons 16.25 2.7915 0.7145 0.7005
    salt 1/2 teaspoon - - - -
    red pepper flake 1/4 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    garlic 1/4 teaspoon chopped 1.043 0.2314 0.0445 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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