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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the onions, cut into quarters and cut into this slices. | 2. Split the chillies. | 3. Heat oil in a wok, fry the onions until transparent, add to this the chillies, ginger and garlic. | 4. Stir fry for a minute or two. | 5. Add in the tomatoes. | 6. When the tomatoes are nicely cooked add the powder spices. | 7. Stir fry for another minute or three. | 8. Add salt and water and bring to boil. | 9. Adjust the consistency of the gravy to your choice. | 10. Halve the boiled eggs lengthwise and add to the gravy. | 11. Sprinkle chopped cilantro, and serve with thin chapaties or plain parathas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hard egg	6		boiled	-	-	-	-
onion	4			256.0	59.776	7.04	0.64
tomato	2		peeled chopped	124.1379	27.5262	6.4768	1.0795
green chilies	5			485.7571	120.0	0.0	0.0
ginger	1	teaspoon	chopped	1.6	0.3554	0.0364	0.015
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
turmeric powder	1/2	teaspoon		-	-	-	-
coriander powder	2	teaspoons		10.728	1.9796	0.4453	0.6397
red chili powder	1	teaspoon		-	-	-	-
garam masala powder	1	teaspoon		-	-	-	-
salt				-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
water	1 1/2	cups		0.0	0.0	0.0	0.0
coriander leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.