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Tamarind-cumin Drink (Imli Jeera Drink)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.561
Energy (kCal)1220.7825
Carbohydrates (g)303.7876
Total fats (g)0.7015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the tamarind in 1 1/2 cups of water. | 2. Allow it to sit for 3-4 hours. | 3. After that, mash the tamarind to extract the pulp{juice}. | 4. Put this pulp, salt and sugar in a bowl and whisk thoroughly. | 5. Pass it through a thin cloth or metal sieve to sieve. | 6. Add rock salt and the roasted cumin to the tamarind juice. | 7. Blend well. | 8. Garnish with corriander and mint leaves. | 9. Add cold water, as needed, and refrigerate. | 10. Serve chilled in tall glasses. | 11. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind pulp - - - -
    cumin seed 1 1/2 teaspoons roasted ground 11.8125 1.3936 0.561 0.7015
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1 teaspoon - - - -
    rock salt 1/4 teaspoon - - - -
    green coriander 3 -5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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