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Pickled Onions - Indian Home Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0213
Energy (kCal)85.325
Carbohydrates (g)15.3381
Total fats (g)0.3052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and shred onion into thin slivers. | 2. Place all ingredients in a bowl and mix well. | 3. Serve on the same day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 - - - -
    malt vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    salt 1 teaspoon - - - -
    chili powder 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    green chili 1 chopped 60.0 14.19 3.0 0.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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