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Spicy Chicken Shawarma

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6003
Energy (kCal)344.6453
Carbohydrates (g)8.3953
Protein (g)3.5266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1/2 teaspoon - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    coriander 1/8 teaspoon ground 0.6705 0.1237 0.0278 0.04
    greek yogurt 5 tablespoons low-fat divided - - - -
    lemon juice 2 tablespoons divided 6.71 2.1045 0.1067 0.0732
    garlic clove 3 minced divided - - - -
    chicken breast halve 1 boneless skinless sliced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tahini 1 tablespoon 85.5 3.9285 2.6715 7.2
    pita bread 4 halved - - - -
    cucumber 1/2 cup chopped 7.98 1.4364 0.3923 0.1064
    plum tomato 1/2 cup chopped - - - -
    red onion 1/4 cup prechopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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