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Tandoori-Style Barbecue Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2472
Energy (kCal)67.3328
Carbohydrates (g)5.4322
Total fats (g)5.5926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan cook the spices in oil until they begin to sizzle-medium high heat. | 2. Cook for 2 minutes. | 3. In a medium bowl combine remaining ingredients and pour spice mixture over this and stir until well combined. | 4. Makes 1/2 cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    plain yogurt 1/4 cup - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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