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Buttermilk- (Indian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)642.6095
Energy (kCal)6443.4189
Carbohydrates (g)208.9466
Protein (g)72.2952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 10 cups homogonized 5520.0 132.96 54.96 572.16
    cream 1/2 cup sour sour 396.0 7.98 4.356 41.61600000000001
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    mustard seed 1 pinch 0.635 0.0351 0.0326 0.0453
    ginger 2 slices sliced 3.52 0.7819 0.0801 0.033
    curry leaf 6 - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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