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Aubergine and Pineapple Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.7268
Energy (kCal)807.774
Carbohydrates (g)62.334
Protein (g)22.2199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 3 crushed chopped - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    curry paste 1 tablespoon - - - -
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    milk 2 cups 297.68 23.3264 15.372 15.9576
    aubergine 1 cubed - - - -
    green pepper 2 sliced 59.6 13.8272 2.5628 0.5066
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    pineapple ring 4 cubed - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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