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Griswold Inn Indian Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.531
Energy (kCal)4094.7
Carbohydrates (g)681.8134
Total fats (g)125.2657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F and butter a 13 x 9" pan. | 2. Combine brown sugar, spices, salt, milk and butter in a large saucepan and mix well. | 3. Bring to a boil; gradually add cornmeal, stirring occasionally. | 4. Stir in molasses. | 5. Pour mixture into buttered pan. | 6. Bake for an hour and 15 minutes or until pudding is set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    ginger 3 teaspoons ground 4.8 1.0662 0.1092 0.045
    cinnamon 3 teaspoons ground - - - -
    salt 1/2 teaspoon - - - -
    milk 8 cups 1190.72 93.3056 61.488 63.8304
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cornmeal 3/4 cup 331.23 70.3544 7.4298 3.2848
    molasses 1 1/2 cups 1465.95 377.7602 0.0 0.5055

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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