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Pineapple-Cabbage Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0636
Energy (kCal)258.8
Carbohydrates (g)62.3965
Total fats (g)0.8305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak shredded cabbage in salted water (boiling water). | 2. Drain. | 3. Add grated pineapple and other ingredients and toss. | 4. Serve with meat dishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 grated 82.5 21.648000000000003 0.8909999999999999 0.198
    red apple 1 grated 153.4 36.556 0.7020000000000001 0.52
    cabbage 1/2 shredded - - - -
    radish 2 tablespoons shredded 2.32 0.493 0.0986 0.0145
    pea 1/2 cup boiled 20.58 3.6995 1.3719999999999999 0.098
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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