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Kerala Chili Prawns

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30855.1666
Energy (kCal)161302.3741
Carbohydrates (g)2094.9949
Total fats (g)2315.859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean the shrimp and keep aside. | 2. In a pan heat oil, add sliced onion, ginger garlic paste and saute well. | 3. Add red chili powder, turmeric powder, sliced tomato and saute. | 4. Add shrimp with salt and enough water to simmer with the spices. Close the pan and allow it to simmer. | 5. When cooked, add curry leaves and remove from fire. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 500 160933.6983 2062.6713 30849.4033 2289.3385
    onion 1 64.0 14.944 1.76 0.16
    ginger 1 inch - - - -
    garlic clove 5 - - - -
    tomato 2 80.4198 17.3796 3.9316 0.8936
    red chili powder 2 teaspoons - - - -
    turmeric powder 1/2 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    curry leaf 3 - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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