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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and boil the corn kernels or get a tinned boiled one from your grocery store. | 2. Wash mushrooms and remove the dirt neatly. | 3. Finely grind onions and tomatoes into a paste. Keep aside. | 4. Heat the dish and put some oil. Once you can feel the oil heat, put cloves, bay leaf and star anise to it. Toss it a bit. | 5. Now add the paste of Onion and tomatoes. Add some red chilly powder, coriander powder, pepper powder to the mixture. | 6. Add water to this and bring it to boil until you notice a thin layer of oil come up separately. | 7. Add half cup of milk to this. Now add corn kernels and mushrooms with some salt and boil closed. | 8. Finally mix cornflour to quarter cup of water and mix it with the dish. In few minutes the gravy will thicken. | 9. Top it with a spoon of fresh cream and finely chopped coriander leaves. Serve hot! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn kernel	1/2	cup		92.355	18.2384	2.5521	1.0011
mushroom	1/2	cup	chopped	-	-	-	-
onion	3			192.0	44.832	5.28	0.48
tomato	4			160.8396	34.7592	7.8633	1.7871
red chili pepper				-	-	-	-
coriander powder				-	-	-	-
clove	6			34.524	8.2568	0.7522	1.6380000000000001
bay leaf	1			-	-	-	-
star anise	2			-	-	-	-
black pepper				-	-	-	-
cornflour				-	-	-	-
milk				-	-	-	-
cream				-	-	-	-
coriander leaf				-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.