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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Break egg into bowl and beat well. Add water and lemon juice. Mix. Add all chickpea flour and mix well with whisk. Put in salt, cayenne, garam masala, cumin seeds, cumin, turmeric, green chile, and cilantro or coriander. | 2. Mix well, set aside for 10+ minutes. | 3. Mix again with whisk. The batter should be of a droppable consistency. | 4. Put oil in wok or deep fryer and set over medium-high heat. You should have 3+ inches of oil at center of wok. | 5. When oil is hot, put onion into batter and mix. (This should always be done just before frying.) | 6. Remove heaping teaspoons of batter and drop it into frying oil. | 7. Use up all the batter this way. | 8. Stir and fry the fritters for 7-8 minutes or until they are a golden red. | 9. Remove fritters with slotted spoon, drain on plate lined with paper towels. | 10. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
water	4	tablespoons		0.0	0.0	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
chickpea flour	1	cup		356.04	53.1944	20.5988	6.1548
salt	3/4	teaspoon		-	-	-	-
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
garam masala	1/2	teaspoon		-	-	-	-
cumin seed	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
cumin	1	teaspoon	ground	3.9375	0.4645	0.187	0.2338
turmeric	1/4	teaspoon	ground	2.34	0.5036	0.0726	0.0244
green chili pepper	1		chopped	89.955	21.2744	4.4978	0.4498
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
vegetable oil				-	-	-	-
onion	1		peeled diced	60.0	14.01	1.65	0.15

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.