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Fried Boiled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.206
Energy (kCal)4.4474
Carbohydrates (g)0.8768
Total fats (g)0.1994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make around six slits on the eggs, do not go deep into the egg white, otherwise it would split. | 2. Mix the chilli powder, turmeric powder, lemon juice, salt and pepper into a paste, add little water if necessary. | 3. Roll the eggs and coat it properly. | 4. Leave for a couple of minutes for the mixture to properly coat. | 5. Heat pan and pour oil, let it heat. | 6. Fry the eggs till golden brown. | 7. Serve with ketchup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 2 shelled boiled - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    turmeric powder 1/4 teaspoon - - - -
    salt - - - -
    pepper - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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