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Scallops With Sweet Chilli Sauce (Laksa-Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.24
Energy (kCal)6548.7867
Carbohydrates (g)373.9705
Protein (g)735.7796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 3 zested halved - - - -
    shrimp 11 ounces peeled deviened raw chopped 221.2833 2.8362 42.4178 3.1478
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    red chilies 2 -3 deseeded - - - -
    garlic clove 3 - - - -
    ginger peeled - - - -
    cilantro 1 - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    kaffir lime leaf 1 - - - -
    olive oil - - - -
    tamarind paste 1 teaspoon - - - -
    coconut milk 2 cans unsweetened 1655.1724 39.8681 16.4798 171.5622
    chicken stock 2/3 cup 57.6 5.648 4.032 1.92
    sea salt black pepper ground - - - -
    rice 7 ounces 728.2985 151.3154 14.9629 6.3503
    scallop 12 3753.6085 172.9924 656.0655 26.6561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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