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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. YEAST MIXTURE: Mix the first 3 ingredients and let rest for 10 minutes. | 2. BATTER MIXTURE: In a separate mixing bowl, combine the remaining ingredients except for the 12 cups of flour. Mix well. | 3. Add yeast mixture to batter. | 4. Add 12 cups of flour. Mix well. Dough does not have to be kneaded, but should be well-mixed and should rest for awhile. I've found that if you let it double in size, it's even softer and easier to work with. | 5. Form into small "pats," depending on the size you're looking for. Roll or stretch until thin (this dough really puffs up when fried). Fry until golden brown and cooked through. | 6. Top with your favorite toppings. We top with hamburger, refried beans, shredded lettuce, tomato, salsa, and sour cream. They're also WONDERFUL with honey butter. | 7. If you don't eat them all the first day, you can keep the dough in the fridge and fry it up in the next day or two. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	1/2		0.0	0.0	0.0	0.0
yeast cake	3		compressed	75.65	0.0	16.83	0.425
flour	1	tablespoon		6939.36	1519.2648	112.81200000000001	26.9232
margarine	1 1/2	cups	melted	2433.096	3.0456	3.0456	272.41200000000003
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
egg	3		beaten	214.5	1.08	18.84	14.265
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
salt	1	teaspoon		-	-	-	-
flour	12	cups		6939.36	1519.2648	112.81200000000001	26.9232
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.