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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add ingredients to bread machine in order suggested by manufacturer. | 2. Remove bread after kneading cycle, then divide into pieces about the size of a golf ball. Roll into ball shape, cover, and let rise for 30 minutes (or until doubled). | 3. During second rising, heat grill or grill pan to medium high heat. | 4. At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. (Do as many as you can fit on your grill at once.). | 5. If you want to use the butter and garlic, let the garlic soak in the butter and brush uncooked side with butter before turning over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread machine acting active yeast	1	teaspoon		-	-	-	-
water	1 1/4	1/4		0.0	0.0	0.0	0.0
white sugar	3	tablespoons		146.286	37.7924	0.0	0.0
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
egg	1		beaten	71.5	0.36	6.28	4.755
salt	2	teaspoons		-	-	-	-
bread flour	4 1/2	cups		2225.565	447.1475	73.8567	10.2339
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.