RecipeDB

Cooking in progress....

Potato and Ivy Gourd Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.0134
Energy (kCal)957.3966
Carbohydrates (g)1.5708
Protein (g)62.1985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 6 tablespoons 672.768 0.0 0.215 76.4006
    potato 3 - - - -
    ivy gourd 11 ounces 277.3833 0.0 61.71 1.5583
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    salt 1/4 teaspoon - - - -
    cayenne powder 1 teaspoon 277.3833 0.0 61.71 1.5583
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition