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Fried Turnip Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8483
Energy (kCal)170.828
Carbohydrates (g)13.5418
Total fats (g)12.9259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If you are using sliced onions, fry them until crisp in 1 tbsp oil, then coarsely grind them. Set onions aside. | 2. If using dehydrated onions, just set aside. DO NOT REHYDRATE! | 3. Place quartered turnips in a deep pot and cover with water. Boil them until soft. | 4. Remove the turnips from the water and, using a piece of muslin, squeeze out as much water as you can. Discard all of the liquid. | 5. Mash the turnips, adding the onions, salt, chili powder, and garam masala. Mix well to combine. | 6. Divide into 8 pieces and flatten into patty shape with wet hands and pat dry. | 7. Fry in ¼ c oil until golden brown. | 8. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup sliced dehydrated 16.0 3.736 0.44 0.04
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    turnip 2 1/2 quartered 42.7 9.8058 1.3725 0.1525
    water - - - -
    salt - - - -
    red chili powder 1/2 teaspoon - - - -
    garam masala 1/4 teaspoon - - - -
    oil 1/4 cup 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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