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Cachumber

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.9921
Energy (kCal)15767.4094
Carbohydrates (g)3498.5494
Protein (g)820.3507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 250 skinned chopped 15517.2414 3440.7796 809.5952 134.9325
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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