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Marrakech Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4915
Energy (kCal)1835.15
Carbohydrates (g)444.8708
Protein (g)19.5812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 5 cups chopped 325.0 86.3125 1.625 1.0625
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    cider vinegar 3 cups 150.57 6.6681 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    hot red pepper flake 1 1/2 1/2 - - - -
    ginger 4 teaspoons ground 6.4 1.4216 0.1456 0.06
    date 1 1/2 pitted 621.81 165.4412 5.4023 0.86

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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