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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add all ingredients (except the sultanas) to your bread machine in the order your machine recommends. If your machine recommends pre-heated liquids, just heat the skimmed milk till it's lukewarm. | 2. Start your machine on the dough setting. | 3. 10-15 minutes before your machine stops mixing and starts proving, (some machines beep at this point) add the sultanas. | 4. Preheat your oven to 250C and have 3 shelves in it. | 5. Grease 3 flat oven trays. | 6. When the bread machine has finished, tip out the dough onto a floured board. | 7. Tear off a chunk of dough about 1 sixth of the total size and flatten out with the hands to a pear shape about half the size of your tray. Do not use a roller as the bread probably won't rise. Repeat till you have 6 naans on your trays. | 8. Bake in the oven for about 7 minutes, or until the bread just begins to colour. | 9. The bread can be frozen in bags for later use. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	6	fluid	skim	-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
yogurt	5	fluid	low-fat	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
white flour	1			578.28	126.6054	9.401	2.2436
coconut	4	ounces	desiccated	401.4288	17.2705	3.7762	37.977
sultana	4	ounces		100.8667	0.0	22.44	0.5667
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	teaspoon		-	-	-	-
bread machine acting active yeast	1	packet		100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.