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Tomato Shorba Soup Sprinkled With Fresh Corriander Leaves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5279
Energy (kCal)43.76
Carbohydrates (g)8.9369
Protein (g)0.9539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander sprig 1 bunch chopped - - - -
    tomato 6 -7 0.0 0.0 0.0 0.0
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    cooking oil 2 tablespoons - - - -
    black cardamom pod 1 - - - -
    green cardamom 2 - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    cinnamon 1/2 - - - -
    black peppercorn 3 -4 - - - -
    red chilies 2 - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt - - - -
    red chili powder 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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