RecipeDB

Cooking in progress....

Vadi Aloo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.003
Energy (kCal)638.1532
Carbohydrates (g)43.6214
Protein (g)27.0709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    urad dal 50 - - - -
    chicken 100 g boneless skinless 213.0 0.13 18.33 14.83
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 teaspoon crushed 1.6 0.3554 0.0364 0.015
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    red chile 1 teaspoon - - - -
    salt - - - -
    oil 224.25599999999997 0.0 0.0717 25.4669
    potato 2 diced - - - -
    tomato 3 diced 120.6297 26.0694 5.8975 1.3403
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    turmeric powder 3/4 teaspoon - - - -
    chili powder 3/4 teaspoon 5.7105 1.0064 0.2726 0.2892
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    salt - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    garam masala 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition