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Tomato Pickle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.9968
Energy (kCal)2591.8
Carbohydrates (g)150.6099
Total fats (g)222.8096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put oil in a pan. | 2. Add hing, mustard seeds, methi seeds& red chillies. | 3. Let this crackle. | 4. Add tomato paste and mix. | 5. Cook for 2 minutes. | 6. Add chilli powder, turmeric powder and salt. | 7. Cook til oil leaves the pickle. | 8. Spoon into a jar and serve when desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1 cup 1927.12 0.0 0.0 218.0
    hing 1 pinch - - - -
    mustard seed 1 1/2 1/2 15.24 0.8427 0.7824 1.0872
    methi seed 1 teaspoon - - - -
    red chilies 2 -3 - - - -
    tomato paste 3 cups 649.44 149.7672 34.2144 3.7224
    red chili powder 1 teaspoon - - - -
    turmeric powder 1 teaspoon - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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