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Curried New Potato & Pea Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.809
Energy (kCal)615.363
Carbohydrates (g)52.8537
Protein (g)40.2117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    new potato 1 1/2 cups diced - - - -
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    purpose flour 1 tablespoon - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    garam masala 1 teaspoon - - - -
    red pepper flake 1/8 teaspoon crushed - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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