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Bengali Chingri Malai Curry (Shrimp Milk Curry)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.3491
Energy (kCal)1125.0557
Carbohydrates (g)27.1412
Protein (g)9.8599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 6.39 0.0819 1.2249 0.0909
    turmeric powder 1 tablespoon - - - -
    mustard oil 2 tablespoons 247.52 0.0 0.0 28.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    cinnamon 2 inches - - - -
    bay leaf 1 - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    coriander leaf 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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