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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make a paste of turmeric, 1 tablespoon mustard oil, and salt. Apply the mixture to the shrimp. Cover and refrigerate for at least an hour. | 2. Heat the remaining oil in a medium-sized saute pan over medium heat and saute the marinated shrimp for 3 minutes. Remove from heat and keep aside. | 3. Heat the vegetable oil in a large skillet over medium heat. Add mustard seeds, cloves, cinnamon stick, and bay leaf. Cook, stirring constantly until it is toasted and fragrant (for about 2 minutes). Add chopped onions and cook till it is translucent (for about 2 minutes). Add cayenne pepper and 1/2 cup water and cook until the oil separates (for about 5 minutes). | 4. Lower the heat and add the coconut milk and the sauteed shrimp. Simmer until the shrimp are cooked (for about 4 minutes). | 5. Transfer to a serving dish and garnish with fresh coriander leaves and eat it with Basmati Rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1 1/2	1/2		6.39	0.0819	1.2249	0.0909
turmeric powder	1	tablespoon		-	-	-	-
mustard oil	2	tablespoons		247.52	0.0	0.0	28.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
mustard seed	1	tablespoon		32.004	1.7697	1.643	2.2831
clove	1/2	teaspoon		2.877	0.6881	0.0627	0.1365
cinnamon	2	inches		-	-	-	-
bay leaf	1			-	-	-	-
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
coconut milk	1	cup		552.0	13.296	5.496	57.216
coriander leaf	1	teaspoon	chopped	0.0767	0.0122	0.0071	0.0017
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.