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Masaledar Roti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.3169
Energy (kCal)2382.4311
Carbohydrates (g)522.665
Protein (g)68.0398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 2 teaspoons - - - -
    green chilies 3 chopped 269.8651 63.8231 13.4933 1.3493
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    mango powder 1 teaspoon - - - -
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    onion 2 chopped 128.0 29.888 3.52 0.32
    ghee 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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