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Bombay Lamb Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49468.4194
Energy (kCal)635239.192
Carbohydrates (g)4888.9154
Protein (g)40301.5018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 500 diced 605556.0 0.0 38283.84 48966.12
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 1 crushed - - - -
    ghee 1 1/2 1/2 - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    garam masala 1 1/2 1/2 - - - -
    chilies 2 194.3028 48.0 0.0 0.0
    bay leaf 2 - - - -
    cinnamon 1 - - - -
    yogurt 100 low-fat 15435.0 1724.8 1286.25 379.75
    tomato 225 skinned diced 13965.5172 3096.7016 728.6357 121.4393
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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