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Red Lentil Soup with Cloves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.9844
Energy (kCal)1078.234
Carbohydrates (g)192.7656
Protein (g)70.0291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red lentil 1 1/2 cups rinsed drained 1031.04 181.72799999999998 68.8608 6.2496
    water 7 cups 0.0 0.0 0.0 0.0
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    ginger 2 slices peeled 3.52 0.7819 0.0801 0.033
    garlic 1 clove peeled 4.47 0.9918 0.1908 0.015
    salt 3 -4 teaspoons - - - -
    pepper ground - - - -
    lime juice 2 -3 tablespoons 0.0 0.0 0.0 0.0
    cube bread 1/2 cup unsweetened - - - -
    olive oil - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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