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Carrot Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.1348
Energy (kCal)1046.59
Carbohydrates (g)61.7585
Total fats (g)83.584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate carrots finely. | 2. Combine with chopped peanuts and the rest of the ingredients. | 3. Chill. | 4. Serve on crisp lettuce leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 209.92 49.0496 4.7616 1.2288
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    peanut 1/2 cup salted 413.91 11.7749 18.834 35.9452
    onion 3 teaspoons grated 4.0 0.934 0.11 0.01
    red chili powder 1/4 teaspoon - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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