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Beef Steak with lemon cream sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6584
Energy (kCal)850.335
Carbohydrates (g)25.4219
Protein (g)12.3643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 8 -10 slices - - - -
    ginger paste 1 tablespoon - - - -
    garlic paste 1 tablespoon - - - -
    sauce 6 -8 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper ground 2.8865 0.7354 0.1195 0.0375
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic flake 2 -3 minced - - - -
    mushroom 100 g canned sliced washed drained 34.0 6.79 2.24 0.49
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cornflour 1/2 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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