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Chickpea and Peach Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.2973
Energy (kCal)1321.1073
Carbohydrates (g)204.2225
Total fats (g)32.0196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chickpeas and peaches in a mixing bowl. | 2. Sprinkle in the spice powders and salt. Add onion. Mix gently and transfer to a serving bowl. | 3. Heat the oil in a small skillet and fry the fennel seeds for 1 minute until they start to turn brown. | 4. Pour oil along with the seeds into the salad. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea 1 can drained 1133.4333 188.7556 61.3793 18.1109
    peach 2 slices skinned pitted sliced canned - - - -
    garam masala 1 pinch - - - -
    salt - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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