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Spicy Chickpea Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.6265
Energy (kCal)696.5607
Carbohydrates (g)101.0247
Protein (g)24.4164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    ginger 2 1/2 grated 15.075 3.2229 0.4041 0.1908
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    garam masala 1 teaspoon - - - -
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    tamarind paste 1 tablespoon - - - -
    spinach 300 g chopped frozen 66.0 11.7 6.6 0.9
    chick pea 400 canned drained - - - -
    salt 1/2 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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