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Chicken and Onion Curry (Murgh Do Pyaja)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.8325
Energy (kCal)32014.535
Carbohydrates (g)7474.6506
Protein (g)880.627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 500 - - - -
    onion 500 peeled sliced 32000.0 7472.0 880.0 80.0
    garlic clove 2 -3 crushed - - - -
    cooking oil 2 -3 tablespoons - - - -
    milk greek yogurt 5 -6 tablespoons - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    green cardamom 4 -5 teaspoon crushed ground - - - -
    garam masala 1/2 teaspoon - - - -
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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