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New England Indian Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.6007
Energy (kCal)4269.8533
Carbohydrates (g)298.5008
Total fats (g)352.9106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 250, butter baking dish. Scald 2 cups of milk. Pour over cornmeal and stir. Add butter, stir till melted. Add salt and molasses. Add 2 cups cold milk, stir. Pour into baking dish. Place in oven for one hour. Stir, add 1 cup milk, place back in oven for one hour. Stir, add last cup of milk, stir, place in oven and bake for another 3 hours or until sort of "set" -- pudding will not be firm. | 2. Enjoy with cream, half&half, vanilla ice cream. | 3. *I am trying it in the crock pot for 6 hours on low. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 6 cups divided 3312.0 79.77600000000001 32.976 343.296
    cornmeal 1/2 cup 220.82 46.9029 4.9532 2.1899
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1/2 teaspoon - - - -
    molasses 2/3 cup 651.5333 167.8934 0.0 0.2247

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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