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Laccha Paratha

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5224.7156
Energy (kCal)309190.0651
Carbohydrates (g)66104.976
Total fats (g)1907.0235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sieve flour with salt,soda bi-carb,baking powder in a bowl. | 2. break egg in a bowl add sugar & milk and whisk add water. | 3. Make a bay in the sieved flour; add egg mixture and mix. When fully mixed, knead to a soft dough; leave for 10 minutes. Then add oil and knead thoroughly. Leave covered for at least 2 hours. | 4. Divide dough into 8 portions making balls. Place on dusted tray and leave for 30 minutes. | 5. Flatten each with rolling pin into a round disc 8-inches in diameter. Apply butter over surface and dust with flour. Hold from ends and gather to make many folds and roll like pinwheel. Keep aside for 10 minutes. | 6. Roll each pinwheel with rolling pin to 8 inch disc. | 7. Place pratha in preheated oven on a tray and bake for 10 minutes at 250 centigrade or in tandoor till caramelised. | 8. Remove serve hot. | 9. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 500 289140.0 63302.7 4700.5 1121.8
    salt 10 - - - -
    bicarbonate soda 1 - - - -
    baking powder 5 12.19 6.371 0.0 0.0
    sugar 10 8059.8 2015.96 0.0 0.0
    milk 50 7442.0 583.16 384.3 398.94
    oil 25 ml 189.5751 0.0 0.0606 21.5285
    egg 1 71.5 0.36 6.28 4.755
    butter 50 4275.0 196.425 133.575 360.0
    water 200 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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