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Mint-Radish Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6233
Energy (kCal)56.964
Carbohydrates (g)11.7422
Protein (g)3.178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    salt 1/2 teaspoon - - - -
    radish 1 cup sliced peeled 18.56 3.944 0.7888 0.11599999999999999
    mint 1/2 cup 20.064 3.835 1.5002 0.3329
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    cayenne pepper 1 -2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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