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Quick Milk Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.529
Energy (kCal)296.676
Carbohydrates (g)35.858
Total fats (g)11.9682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Start with heating the milk in a non-stick saucepan. | 2. Stir frequently. When it comes to a boiling temperature, add the crushed paneer. | 3. From then on--keep stirring till all the milk evaporates and you have your milk cake. | 4. Add the sugar and mix well. (Some people like it a bit darker than cream color). | 5. Spread it on alum. foil or baking sheet (about 0.5-1" thick). | 6. Cut into pieces to store. (Mine usually doesn't last to store, everyone likes to eat it warm). | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    panir 2 crushed - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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