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Tomatillo Broken Wheat Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.6404
Energy (kCal)808.3843
Carbohydrates (g)161.6929
Protein (g)18.3599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 4 580.5989 105.9593 17.418 18.5066
    onion 1/2 cup 32.0 7.472 0.88 0.08
    ginger 4 pieces - - - -
    green chilies 2 194.3028 48.0 0.0 0.0
    cumin 1 pinch ground 0.4922 0.0581 0.0234 0.0292
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185
    turmeric 1 pinch 0.585 0.1259 0.0182 0.0061
    salt 1 teaspoon - - - -
    cilantro 1/2 bunch - - - -
    bulgur wheat 1 1/2 cups - - - -
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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