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Indian Turkey Cutlets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.0326
Energy (kCal)2558.9465
Carbohydrates (g)3.6214
Protein (g)539.4215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 2 - - - -
    plain yogurt 1/3 cup low fat - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    ginger 2 teaspoons minced peeled 3.2 0.7108 0.0728 0.03
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    salt 1 teaspoon - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    turkey cutlet 6 pounds 2420.8055 0.0 538.5612 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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