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Vermicelli Dessert

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5420.1496
Energy (kCal)305892.1438
Carbohydrates (g)58571.4405
Total fats (g)5586.2074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium. | 2. Fry raisins until they"swell". | 3. Set aside. | 4. Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat. | 5. On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli. | 6. Fry over medium heat, stirring with a spatula very often, until golden brown. | 7. Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well. | 8. Leave to cook for about 10 minutes, stirring occasionally. | 9. Then add milk, and raisins, and boil for a few more minutes. | 10. Eat warm. | 11. If you wish to eat this cold, place in a container (which has a tight fitting lid) and allow it to sit out until slightly cooled with lid only 1/2 way on. | 12. When slightly cooled, pick up lid, wipe away moisture, and then tightly close the container and refrigerate for several hours until chilled. | 13. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine vermicelli 200 g 178.0 0.0 39.6 1.0
    sugar 250 201495.0 50399.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    ghee 6 tablespoons clarified 178.0 0.0 39.6 1.0
    raisin 1 tablespoon 31.1438 8.2005 0.3496 0.0474
    water 400 0.0 0.0 0.0 0.0
    milk 700 104188.0 8164.24 5380.2 5585.16
    clove 2 cloves - - - -
    cardamom pod 3 cracked 178.0 0.0 39.6 1.0
    cinnamon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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