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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 325°F. | 2. Lightly grease a 6 or 8 cup soufflé dish with butter. | 3. In a medium-size saucepan over medium-low heat, scald the milk. | 4. While the milk is heating, pour the cream into a medium sized bowl and stir in the cornmeal, sugar, molasses, salt, and spices. | 5. Add the cornmeal mixture to the scalded milk and cook, whisking constantly over medium-low heat until the pudding has thickened to the consistency of syrup (about 5 minutes). | 6. Remove it from the heat. | 7. In a small bowl with a whisk, beat the eggs. | 8. Add 1/2 cup of the hot cornmeal mixture to the eggs while whisking rapidly. | 9. Then vigorously whisk the egg mixture back into the remaining cornmeal mixture. | 10. Add the butter and stir until it melts. | 11. Pour the pudding into the prepared baking dish, and place the dish in a shallow baking pan on the center oven rack. | 12. Pour enough hot water into the larger pan to come two-thirds of the way up the sides of the pudding baking dish. | 13. Bake the pudding until it is set and a tester inserted close to but not in the center comes out clean, about 1 1/4 hours. | 14. Remove the pudding from the water bath and cool slightly. | 15. Serve it warm with vanilla ice cream or heavy cream spooned over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
yellow cornmeal	1/2	cup		203.74	42.8708	5.0508	2.074
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
molasses	1/2	cup		488.65	125.92	0.0	0.1685
salt	1	teaspoon		-	-	-	-
cinnamon	2	teaspoons	ground	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
egg	4			286.0	1.44	25.12	19.02
butter	4	tablespoons	unsalted cut	407.256	0.0341	0.4828	46.0705

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.