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New England Corn Pudding (Indian Pudding 1)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.8371
Energy (kCal)2662.892
Carbohydrates (g)317.1454
Protein (g)57.3241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    yellow cornmeal 1/2 cup 203.74 42.8708 5.0508 2.074
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    salt 1 teaspoon - - - -
    cinnamon 2 teaspoons ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    egg 4 286.0 1.44 25.12 19.02
    butter 4 tablespoons unsalted cut 407.256 0.0341 0.4828 46.0705

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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