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Mulligatawny Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.3731
Energy (kCal)3382.5108
Carbohydrates (g)401.031
Protein (g)223.5374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 -4 tablespoons 0.0 0.0 0.0 0.0
    chicken breast 2 diced 1560.3596 0.0 189.1482 83.9147
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    celery 4 -6 chopped 0.0 0.0 0.0 0.0
    cooking apple 1 sour diced - - - -
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    tomato sauce 1 tablespoon - - - -
    chicken broth 4 -5 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    red pepper flake 1/2 teaspoon crushed - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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