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Egg Biryani

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6626
Energy (kCal)1070.06
Carbohydrates (g)40.5217
Protein (g)45.4159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 boiled peeled halved 429.0 2.16 37.68 28.53
    basmati rice 1 1/2 cups soaked drained - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    cinnamon 1 inch - - - -
    green cardamom 2 - - - -
    clove 3 cloves - - - -
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    ginger paste 1 teaspoon - - - -
    garlic paste 1 teaspoon - - - -
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    mint leaf 5 -8 - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    ghee 1 teaspoon - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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