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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and cook the mint/drumstick leaves. | 2. In a separate pan, cook the cucumber with a little water. | 3. Once cooked, mash it well and keep aside. | 4. Grind the chana dal in a mixer. | 5. In a pan, heat a little oil. | 6. Fry the mashed cucumber in the oil. | 7. Add the chana dal and the cooked leaves. | 8. Mix well. | 9. Add the corriander leaves, salt, green chillies, curry leaves and garam masala. | 10. Mix well. | 11. Make equal-sized balls out of the above prepared mixture. | 12. In a flat pan, pour 1 tbsp. | 13. of oil. | 14. Add the flattened balls dusted in breadcrumbs (about 3 at a time). | 15. Remove from heat when the cutlet becomes golden brown. | 16. Drain excess oil on a clean kitchen napkin. | 17. Serve hot with tomato ketchup or any of your favourite chutney. | 18. As an option (I like it this way), stuff the patties inside your veggie burger and chew down! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
channa dal	1/4		washed soaked	44.5	0.0	9.9	0.25
mint leaf	1/2	cup	cut	44.5	0.0	9.9	0.25
cucumber	1/2		peeled chopped	7.8	1.8876	0.33799999999999997	0.0572
oil	1	cup		1795.8	0.0	0.574	203.93400000000003
breadcrumb	50	g		44.5	0.0	9.9	0.25
coriander leaf	1/2	cup		1.84	0.2936	0.1704	0.0416
onion	1			64.0	14.944	1.76	0.16
curry leaf	3 -5			44.5	0.0	9.9	0.25
garam masala powder	1	teaspoon		44.5	0.0	9.9	0.25
green chilies	8			777.2114	192.0	0.0	0.0
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.